Hôtel Majestic Barrière

The hotel features 349 rooms and suites, including several signature suites as well as two sumptuous penthouses, offering an elegant and comfortable setting for group stays and large-scale events. Le Majestic provides 17 fully equipped, modular meeting rooms, capable of hosting events ranging from 10 to over 1,000 participants. The function spaces enjoy a privileged location facing the Palais des Festivals, at the heart of Cannes’ vibrant atmosphere. To elevate every event, several exceptional venues are also available for private hire. The hotel’s private beach, Ciro’s Cannes, offers a spectacular setting for cocktails, dinners, and seaside soirées, while the prestigious Fouquet’s Cannes brasserie welcomes guests in an iconic atmosphere blending gastronomy with the French art of living. Between the sea, the Croisette, and the Palais des Festivals, Hôtel Le Majestic Cannes is one of the most sought-after venues on the French Riviera for hosting congresses, seminars, and exceptional events. In early June 2026, Beefbar Cannes will open within the hotel, offering a culinary experience built around three pillars: Beef, Reef, and Leef. Internationally renowned for its exceptional selection of meats, Beefbar has built its reputation on sourcing and showcasing some of the finest cuts in the world, in close collaboration with the Giraudi Group. From highly marbled Wagyu to premium Black Angus and rare Kobe beef, each offering reflects a rigorous commitment to quality, traceability, and flavour. Beyond beef, the Reef selection explores seafood with freshness and finesse, while Leef presents a vibrant plant-based repertoire, highlighting seasonal ingredients and contemporary culinary techniques. Together, these three identities form a balanced and modern gastronomic experience, aligned with Le Majestic’s long-standing commitment to excellence, and reinforcing its role as a must-visit destination for gastronomy on the French Riviera.