The island of Saint Honorat is the shelter a community of about twenty monks, all different but all living together in the abbey of Lerins.
Besides protecting their island, its XVI centuries old history and various historical-classified monuments, they keep emphasising their brotherhood, the love for the work well done and, of course, excellence.
The restaurant La Tonnelle can seat up to 200 guests and follows of course this path while proposing a Mediterranean-inspired cuisine, which is the perfect match to an idyllic setting.
Our carte, concocted around seasonal products, will please our small parties, such as our set menus will do for our bigger ones.
You will be able to discover the famous and delicious wines produced on the island during your lunch or during a wine tasting, in the vineyard, in the shadow of multi-centuries-old olive trees.
While the island is working towards a sustainable management and registered SMILO (Small Islands Organisations), the restaurant managed to get the Green Food Label, 1st eco-responsible label for restauration in France.
In a green oasis facing the turquoise blue water, you and your guests will enjoy a memorable parenthesis.